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Olive Derived Polyphenol Oleuropein on Human Health

In particular, the polyphenols present in olive leaves, olives, virgin (unrefined) olive oil and olive mill waste are potent antioxidant and radical scavengers with immune and anti-inflammatory properties.

Hawthorn Published Scientific Review Paper

Crataegus pinnatifida has been widely used for cardiovascular function. Its leaves, fruits and seeds have various active substances such as, flavonoids, triterpenic acids and sesquiterpenes, which through different mechanisms can be...